Reclaiming the Home Arts

Posted by Elizabeth

When I was little, I loved to drag my mother’s senior yearbook from the bookshelf, the 1969 Pine Tree from Bethesda-Chevy Chase High School, where I would immediately flip to the only photo in which my mother appeared.  Propped on an industrial kitchen counter, smiling through long, glossy locks, my mother appeared next to nine other girls who comprised the Future Homemakers of America.  Because the 1970s were nipping at their heels, the FHA was only a fraction of the size of DECA and the Future Teachers of America (all women), whose photos book-ended my mother’s “career club.”  The home arts were definitely on their way out the door.

Can you guess which one is my mom?

Can you guess which one is my mom?

If my mom were alive today, I think she’d be surprised to see the renaissance that’s taking place where the home arts are concerned.  Ball canning supplies hit their highest sales in decades.  Websites such as Etsy and movies like Handmade Nation raise the arts and crafts moments to a higher aesthetic.  The wild success of Julie and Julia has reinvigorated an interest in slow cooking (The Art of French Cooking is back on the best-sellers list).  I even read a review for a children’s book this weekend that revolves around the process of making homemade applesauce, from farmer’s market to canning.  Everywhere I look these days I see throwbacks to an earlier era with a modern twist.  Some attribute it to the economy – when times are tight, we feel a need to produce our own goods – but I think it goes deeper than that.  This movement seems to indicate a nostalgia for a simpler time, a time when our own hands helped to create the things we consumed.

What we seem to have forgotten about the emissaries of the home arts movement, who we now consider so “ahead of their time,” was how out-of-synch they were in their respective eras.  Julia Child, for example, had a devil of a time selling her cookbook, as ready-to-make mixes and TV dinners were stepping into fashion, and the feminist movement was solidly underway.  Who wanted to be in the kitchen cooking? Michael Pollan examines this issue thoroughly in his must-read article Out of the Kitchen, Onto the Couch:  How American Cooking Became a Spectator Sport, and What We Lost Along the Way.  Polland notes that Julia Child “tried to show the sort of women who read ‘The Feminine Mystique’ that, far from oppressing them, the work of cooking approached in the proper spirit offered a kind of fulfillment and deserved an intelligent woman’s attention.”

As I think back to my own mother, who raised me in the 1980s, a time when women were encouraged to pursue high-powered careers and “have it all,” I understand better than ever that she was ahead of her time.  During a decade when the home arts had fallen out of fashion, my mom cooked homemade meals, canned jam in the summer, churned ice cream with a hand-cranked machine, and sewed my Halloween costumes every fall.  She also worked outside the home as a cake decorator, eventually owning her own bakery.  She was never the classic homemaker, nor the average working mom.  I don’t think her goal was to “do it all” in the Martha Stewart sense.  Much like how Julia Child viewed cooking, I think my mom “didn’t do it to please a husband or impress guests; you did it to please yourself.”  Regrettably, I never took much interest, nor had much respect, for the home-making that she did.  But now that I’m a grown woman, struggling her way through learning how to can and make her own lattice-top pies and grow her own vegetables, I wish I would have paid more attention to my mom growing up.

While I never aspired to be like my mom, I realize in retrospect that our goals are more similar than different.  I, too, want to be engaged in the home arts in a meaningful way, to be an active participant in the things I produce, without feeling “stuck in the kitchen.”  I want the everyday tasks of my life to matter.  Like Pollan says of Julia Child, I’m “less interested in making it fast or easy than making it right, because cooking for her was so much more than means to a meal.  It was a gratifying, even ennobling sort of work, engaging both the mind and the muscles.”  As I think about how I want my life to be, I want that as much as I want a career.   I think the home arts have something important to offer us if its goal is to connect us to ourselves and provide pleasure, rather than be an obligation, a mechanism to impress, or perhaps worst of all, a fleeting trend.

So tell me, dear readers?  Are my ideas terribly out-of-step, or am I ahead of my time?

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7 Responses to “Reclaiming the Home Arts”

  • Meghan Says:

    Elizabeth—your mom went to Bethesda-Chevy Chase and grew up in that area?!?! I grew up in Baltimore and worked in the DC-Bethesda area after college. Crazy! Loving the similarities. I also agree with the nostalgia for a simpler time. I’m feeling that a great deal myself these days. And, I snail-mailed that Pollan article to Anne. We are simpatico, my friend.

  • elizabeth Says:

    My mom mainly grew up in Seattle, but went to high school at BCC (her stepdad worked for NASA in DC). I remember you being from MD! Too funny that you mailed that article to Anne; I thought it was so well-written, and such an interesting subject. Sunday NY Times Readers Unite!

  • Anne Says:

    I concur…VERY good article!!

  • Nikki Says:

    There’s a big back to the land movement taking place and shift in consciousness. These are exciting times.

  • Gale Says:

    I’ve also read that Pollan article. And even though I’ve always enjoyed cooking, I’m doing more of it lately.

    Back in the spring I had a loaf of bread on the baker’s rack that I forgot about, and in six weeks it NEVER molded. I was more afraid of that than if it had turned completely green and consumed itself. So, I’ve started baking my own bread, making my own granola, and only eating homemade desserts. It’s not as much work as I’d have expected. And I really enjoy the process.

  • Jan Says:

    Elizabeth, you’ve pushed a button here. It’s not that your mother was ahead of her time, because that suggests that homemaking, home cooking, or “the home arts” (that’s a new one)are some bright new idea. People have been–in essence–taking care of themselves forever. It’s only been in very recent times that it’s been a possibility, or even a thought, that a person wouldn’t. And by “taking care of themselves”, I mean the very basics of life: cooking, making a “nest”, cleaning up after ourselves, clothing ourselves. “Back to the land”? Look at the 70s; it’s not new now. After World War I there was a huge migration from farm to the city, or the new suburbs. I am a woman who was a homemaker during the 80s and 90s, and believe me there was no prestige in it. What there was, was this: flexibility, creativity and gratification. Also, occasionally, smug satisfaction those times when I knew it was good to be home for my kids after school. The “home arts” can be the domestic equivalent of being a file clerk, or of being a rocket scientist. It’s a job that can be well done. It’s not a trend.

  • Heidi Says:

    Second row, second from the left. And it helped that the last name was legible enough to confirm it!

    Keenly felt subject matter, very close to home – pun intended. And it sounds so much more pleasing when paired with food….now what about laundry?

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