Home Again, Home Again, Jiggity Jog
Posted by Elizabeth
As of late last night I am back from my trip, a little jet lagged but restored in mind and spirit, just as I’d hoped. Over the next few weeks I’ll be writing about some of the important life in pencil lessons that I learned during the course of my travels. But for now, enjoy this “sneak preview” of my Top Five Life in Pencil Moments from the trip, the moments when I tried something new, bucked the system, took a chance, or explored a new path.
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Staying with Tonci and Mladenka, our Croatian friends. Less than a week into our round-the-world trip, we met Tonci and Mladenka, a Croatian couple about our age, in the lobby of our hostel in Lisbon. After quickly striking up a conversation, we made plans to take a day trip together, one of the most memorable experiences of our entire journey. “If you ever come to Croatia, let us know,” they encouraged when we parted ways. After briefly staying in touch over the past year and a half via email, this trip offered us the opportunity to do just that. It was a risk: having previously spent no more than a few hours with them, we fashioned the Croatian portion of our itinerary around a visit to their remote island of Krk. But we were shown the kind of hospitality you’d expect from long-lost friends, as they treated us to incredible local foods, spent two days touring us around their rural island, and showed us a true slice of Croatian life. We were glad we took a chance.
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Eating fried anchovies for the first time. I am an adventurous eater, but I rarely dive into the seafood realm. Upon our arrival at Tonci and Maldenka’s house, they prepared a small feast drawing upon the freshest goods from their small island. I was a little nervous when Tonci proudly presented a steaming platter of small anchovies the size of my thumb, fried to perfection. “These were just caught today,” he boasted. How could I refuse? He taught me how to deftly debone the fish, and within moments I was enjoying the much-maligned but surprisingly-delicious anchovy.
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Trying my hand at new languages. It’s always nerve-wracking to travel in cultures where I don’t speak the language, and this trip presented me with three new ones: Slovenian, Croatian, and Italian. But I made the choice to dive right in, learning a few key phrases to get me going (please, thank you, greetings, counting to three, and knowing how to ask for tap water), and picking up a few new ones along the way. Rather than shying away from restaurants without an English translation on the menu, I picked my way through the the phrasebook, asked questions as best I could, and made a few random selections. I’d like to think this led to smoother sailing and a greater connection to people, and only once did my strategy lead to a complete disaster, when I was screamed at by a waiter in a very local trattoria in Rome who, exasperated, insinuated that I was a complete idiot (definitely a future blog topic).
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Going for coffee with Sanja from the tourist office. Arriving in the Istria region of Croatia, which some describe as Tuscany 50 years ago, with a rental car but no plans for the next two days, our first stop was the local tourist office in Buzet, a sleepy town perched on a beautiful hill overlooking a verdant valley. We were lucky enough to meet Sanja, an enthusiastic English-speaking local who planned an off-the-beaten path itinerary for us, including a truffle hunting experience one bright morning (surely the topic of a future post). We so enjoyed speaking with her at her office that we risked looking like total weirdos by inviting her to join us for a drink later in the afternoon. She accepted, and we passed a lively afternoon in the company of an interesting young woman, getting an intimate window into Croatian life.
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Going on a balsamic vinegar tour. When we were based on Bologna, Italy, we took a day trip to Modena, the world-famous home of balsamic vinegar. I was interested in taking a tour to learn more about how the vinegar is made, and contacted the town’s tourist office, who made arrangements for us. After a public bus deposited us on a leafy residential street lined with stately homes, we looked at each other in utter confusion, sharing a collective thought: This can’t be the place. Soon we were ushered up a rickety staircase, where the pungent aroma of dark, musky balsamic vinegar wafted through the air. Narrow rooms filled with small wooden casks filled the space. Traditionally, we learned from the proprietress, Mrs. Barberini, balsamic vinegar was not a business but a family tradition passed down through the generations. The vinegar was not “farmed,” as we had assumed, but aged in barrels in home attics, which provided the perfect conditions for aging the vinegar. After listening to a fascinating history, we sampled the vinegar, a dark, viscous syrup with an unparalleled taste. Afterwards, Mrs. Barberini offered us an espresso, served in delicate demitasse cups, and when we had spent an hour chatting we were glad we had taken a leap of faith.
Check back later for photos!


























